Reed Mangels

Reed Mangels
NationalityAmerican
EducationB.S. (foods and nutrition), Florida State University
M.S. (nutrition), Case Western Reserve University
Ph.D. (nutrition), University of Maryland
OccupationNutritionist, registered dietitian, lecturer in nutrition at the University of Massachusetts Amherst
Known forResearch into vegan and vegetarian diets
Website"Dr. Reed Mangels"
University of Massachusetts Amherst

Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition.[1] She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).[2]

Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.[3]

Selected works[edit]

Books
  • The Everything Vegan Pregnancy Book. Adams Media, 2011.
  • with Virginia Messina and Mark Messina. The Dietitian's Guide to Vegetarian Diets: Issues and Applications. 3rd ed. Jones and Bartlett, 2010.
  • with Debra Wasserman. Simply Vegan: Quick Vegetarian Meals. Vegetarian Resource Group, 2006.
  • with David Gypsy Breier. Vegan & Vegetarian FAQ. Vegetarian Resource Group, 2001.
Papers/book chapters
  • Mangels, Ann Reed; Holden, Joanne M.; Beecher, Gary R.; Forman, Michele R.; Lanza, Elaine (1993). "Carotenoid content of fruits and vegetables: An evaluation of analytic data". Journal of the American Dietetic Association. 93 (3): 284–296. doi:10.1016/0002-8223(93)91553-3.
  • Chug-Ahuja, Jaspreet K.; Holden, Joanne M.; Forman, Michele R.; Mangels, Ann Reed; Beecher, Gary R.; Lanza, Elaine (1993). "The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods". Journal of the American Dietetic Association. 93 (3): 318–323. doi:10.1016/0002-8223(93)91559-9.
  • Messina, Virginia; Reed Mangels, ANN (2001). "Considerations in Planning Vegan Diets". Journal of the American Dietetic Association. 101 (6): 661–669. doi:10.1016/S0002-8223(01)00167-5.
  • Mangels, Ann Reed; Messina, Virginia (2001). "Considerations in planning vegan diets". Journal of the American Dietetic Association. 101 (6): 670–677. doi:10.1016/S0002-8223(01)00169-9.
  • "Position of the American Dietetic Association: Vegetarian Diets". Journal of the American Dietetic Association. 109 (7): 1266–1282. 2009. doi:10.1016/j.jada.2009.05.027.
  • Messina, Virginia; Melina, Vesanto; Mangels, Ann Reed (2003). "A new food guide for North American vegetarians". Journal of the American Dietetic Association. 103 (6): 771–775. doi:10.1053/jada.2003.50141.
  • "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–765. 2003. doi:10.1053/jada.2003.50142.
  • Block, Gladys; Mangels, Ann R.; Patterson, Blossom H.; Levander, Orville A.; Norkus, Edward P.; Taylor, Philip R. (1999). "Body Weight and Prior Depletion Affect Plasma Ascorbate Levels Attained on Identical Vitamin C Intake: A Controlled-Diet Study". Journal of the American College of Nutrition. 18 (6): 628–637. doi:10.1080/07315724.1999.10718898.
  • Mangels, A. R.; Moser-Veillon, P. B.; Patterson, K. Y.; Veillon, C. (1990). "Selenium utilization during human lactation by use of stable-isotope tracers". The American Journal of Clinical Nutrition. 52 (4): 621–627. doi:10.1093/ajcn/52.4.621.
  • Moser-Veillon, P. B.; Mangels, A. R.; Vieira, N. E.; Yergey, A. L.; Patterson, K. Y.; Hill, A. D.; Veillon, C. (2001). "Calcium Fractional Absorption and Metabolism Assessed Using Stable Isotopes Differ between Postpartum and Never Pregnant Women". The Journal of Nutrition. 131 (9): 2295–2299. doi:10.1093/jn/131.9.2295.
  • Block, Gladys; Mangels, Ann R.; Norkus, Edward P.; Patterson, Blossom H.; Levander, Orville A.; Taylor, Philip R. (2001). "Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure". Hypertension. 37 (2): 261–267. doi:10.1161/01.HYP.37.2.261.
  • Mangels, Ann Reed (2014). "Bone nutrients for vegetarians". The American Journal of Clinical Nutrition. 100: 469S–475S. doi:10.3945/ajcn.113.071423.

Notes[edit]

  1. ^ Profile page for Dr. Ann Reed Mangels Alper, PhD
  2. ^ "Dr. Reed Mangels", School of Public Health Science, Department of Nutrition, University of Massachusetts Amherst.
  3. ^ Aronson, Dina. "Interview with Reed Mangels", VegFamily, October 2003.

Further reading[edit]