List of syrups

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This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water.

Syrups[edit]

A railroad tank car carrying a load of corn syrup
  • Acetomel – a syrup made from honey and vinegar with a sweet and sour taste
  • Agave nectar – a sweetener commercially produced from several species of agave
  • Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts
  • Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein
  • Birch syrup – a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup
  • Bludwine – flavored syrups that were used in soft drinks
  • Brown rice syrup – a sweetener that is rich in compounds, categorized as sugars, and is derived by culturing cooked rice starch
  • Chashni – the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup
  • Cheong – a name for various sweetened foods in Korean cuisine the form of syrups, marmalades, and fruit preserves
  • Cherry Smash – a fountain syrup made from cherry syrup along with a blend of other fruit flavors which soda jerks mixed with carbonated water and phosphate.[1]
  • Chocolate syrup
  • Corn syrup – made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade

Syrup brands[edit]

See also[edit]

References[edit]

  1. ^ "Soda Fountains & Their Pharmacist Inventors". www.pharmacytimes.com.
  2. ^ David B. Troy, Paul Beringer (2006). Remington: The Science and Practice of Pharmacy. p. 754. ISBN 0781746736.CS1 maint: Uses authors parameter (link)

External links[edit]

  • Media related to Syrups at Wikimedia Commons