This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water.
- Acetomel – a syrup made from honey and vinegar with a sweet and sour taste
- Agave nectar – a sweetener commercially produced from several species of agave
- Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts
- Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein
- Birch syrup – a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup
- Bludwine – flavored syrups that were used in soft drinks
- Brown rice syrup – a sweetener that is rich in compounds, categorized as sugars, and is derived by culturing cooked rice starch
- Chashni – the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup
- Cheong – a name for various sweetened foods in Korean cuisine the form of syrups, marmalades, and fruit preserves
- Cherry Smash – a fountain syrup made from cherry syrup along with a blend of other fruit flavors which soda jerks mixed with carbonated water and phosphate.
- Chocolate syrup
- Corn syrup – made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade
- Date honey – a thick dark brown, very sweet fruit syrup extracted from dates
- Falernum – a syrup liqueur from the Caribbean best known for its use in tropical drinks
- Flavored syrup – typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them.
- Fruit syrup – concentrated fruit juices used as sweeteners
- Glucose syrup
- Golden syrup
- Grape syrup
- Inverted sugar syrup
- Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder
- Maple syrup
- Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water
- Palm syrup
- Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
- Rose syrup
- Steen's cane syrup
- Sugar beet syrup
- Sugarcane juice
- Sweet sorghum
- Syrup of Maidenhair
- Yacón syrup
- Aunt Jemima – An American brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company.
- Bosco Chocolate Syrup - A brand of chocolate syrup sold in the United States and Europe.
- Fox's U-bet chocolate syrup - An American brand of commercial chocolate syrup.
- Log Cabin syrup - An American brand of pre-packaged syrups owned by Pinnacle Foods.
- Mrs. Butterworth's – An American brand of syrups and pancake mixes.
- List of condiments
- List of sauces
- List of spreads
- Public relations of high fructose corn syrup
- R. Torre & Company, Inc. – producer of Torani syrups
- Media related to Syrups at Wikimedia Commons