Packets of duck sauce
|Literal meaning||sour prune sauce|
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. Despite its name the sauce is not prepared using duck meat.
- Sweet and sour sauce
- Hoisin sauce
- Siu haau sauce (primary Chinese BBQ sauce)
- List of dips
- List of condiments
- List of sauces
- Food portal
- Dimmick, T. (2003). The Complete Idiot's Guide to 5-Minute Appetizers. Complete Idiot's Guide to. Alpha Books. p. 99. ISBN 978-1-59257-134-5.
- Platkin, C.S. (2008). The Diet Detective's Calorie Bargain Bible. Pocket Books. p. 363. ISBN 978-1-4165-6660-1.
- Geller, J. (2007). Quick & Kosher: Recipes from the Bride who Knew Nothing. Feldheim. p. pt121. ISBN 978-1-58330-960-5.
- DeMattia, Vince (January–February 1993). "What is Duck Sauce Anyway!?!". Tampa Bay Magazine. pp. 38–39. Retrieved 1 March 2016.
- Gannon, B.; Smith, L.; Namkoong, J. (2011). Family-Style Meals at the Hali'Imaile General Store. Potter/TenSpeed/Harmony. p. 48. ISBN 978-1-60774-142-8.
- Carpender, D. (2010). 1,001 Low-Carb Recipes. Fair Winds Press. p. 465. ISBN 978-1-61673-838-9.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|
|This condiment-related article is a stub. You can help Wikipedia by expanding it.|